Raventos - De Nit Rosé Cava - Bio - Magnum

We have a millenary wine history; an estate that since 1497 belongs to the Raventós family, and where in 1872 the first Catalan champagne was produced. Probably one of the longest winemaking traditions in the world.

Pioneer and world reference point for its sustainable viticulture methods. Today it is an agricultural organism: 90H planted with 50Ha of vineyards, 10ha of cereals, olive and almond trees; forests, a lake and two hills that mark our microclimate. We are a farm with animals; sheep and goats that graze the vineyards and help to regenerate the soles and create the compound by the soles. The horses work the vineyard according to ancestral methods.

The winery is located in the middle of the estate. And the family lives on the estate. Sustainable, self-sufficient and lively farm. Certified organic in 2009 by CCPAE and biodynamic by Demeter since 2013.

Holzkiste mit 1,5L Flasche à €48,00